Four Thieves Vinegar Recipe

Vinegar of the Four Thieves Ingredients:

  • 2 TBSP Thyme (dried)

  • 2 TBSP Rosemary (dried)

  • 2 TBSP Sage (dried)

  • 2 TBSP Lavender (dried)

  • 2 TBSP Mint (dried)

  • 4-8 cloves of minced garlic (optional)

  • One 32-ounce bottle of organic Apple Cider Vinegar with “the Mother”

How To Make the Vinegar of The Four Thieves

  1. Put all the dried herbs and garlic (if using) into a large glass jar (I used half gallon)

  2. Pour the Vinegar over the herbs and garlic and seal tightly. The vinegar is strong enough to corrode some metal lids, so in this case, consider putting plastic wrap or a plastic bag on top and then putting the lid on.

  3. Leave in a cool, dark, place for 6-8 weeks (for health tonic recipe) shaking daily if possible.

  4. After 6-8 weeks, strain the herbs out using a small strainer and store tonic in smaller jars for easy use.

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