Four Thieves Vinegar Recipe

Vinegar of the Four Thieves Ingredients:
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2 TBSP Thyme (dried)
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2 TBSP Rosemary (dried)
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2 TBSP Sage (dried)
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2 TBSP Lavender (dried)
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2 TBSP Mint (dried)
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4-8 cloves of minced garlic (optional)
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One 32-ounce bottle of organic Apple Cider Vinegar with “the Mother”
How To Make the Vinegar of The Four Thieves
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Put all the dried herbs and garlic (if using) into a large glass jar (I used half gallon)
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Pour the Vinegar over the herbs and garlic and seal tightly. The vinegar is strong enough to corrode some metal lids, so in this case, consider putting plastic wrap or a plastic bag on top and then putting the lid on.
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Leave in a cool, dark, place for 6-8 weeks (for health tonic recipe) shaking daily if possible.
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After 6-8 weeks, strain the herbs out using a small strainer and store tonic in smaller jars for easy use.